Autumn Kale Salad

Step 1

Preheat oven to 400 degrees.

Step 2

Combine delicata squash, chickpeas, smoked paprika, salt and maple syrup. Spread on a single layer on a sheet pan and bake for 20 minutes turning once halfway. Let cool.

Step 3

Make dressing by combining olive oil, maple syrup, lemon, dijon mustard, black pepper, mint and thyme. Blend until smooth.

Step 4

In a large bowl add kale, arugula, cabbage, apple, roasted squash and chickpeas plus pecans and pumpkin seeds. Pour dressing over and toss well until coated.