Autumn Treat: Vegan and Gluten-Free Pumpkin Maple Blondies

Step 1

Preheat oven to 350.

Step 2

In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.

Step 3

In another bowl, cream together the vegan butter, oil, brown sugar, pumpkin, and maple syrup.

Step 4

Slowly blend in the Aquafaba.

Step 5

Slowly add the liquid ingredients into the flour mixture. Blend until just smooth.

Step 6

Pour into a greased baking pan.

Step 7

Bake 25-30 minutes until a toothpick comes out clean.

Step 8

Allow to cool, then cut into squares.