Autumnal Baked Yam Vegetable Fried Dumplings – Suncore Foods Inc.

Name: Autumnal Baked Yam Vegetable Fried Dumplings – Suncore Foods Inc.
Ingredients: Ingredients Makes 30 dumplingsDough for Wrappers:2 cups all purpose flour¾ cup warm water, plus 1-2 tsp more if needed2 tbsp Suncore Foods® Autumnal Baked Yam Sweet Potato Supercolor Powder¾ tsp Suncore Foods® Rose SaltFilling:Baked yam puree (makes 1/2 cup)1/4 cup Suncore Foods® Autumnal Baked Yam Sweet Potato Supercolor Powder1/2 cup hot waterTofu and Veggies:300g extra firm tofu1 tbsp sesame oil1 small carrot, finely grated2 cloves garlic, minced1/2 small onion, diced1/2 tbsp soy sauce, or to tastePinch of Suncore Foods® Rose Salt, or to taste1 tbsp curry powder, or more if you’d like1/4 tsp white pepper1/2 cup baked yam puree1 tbsp cornstarch ⁣⁣

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Autumnal Baked Yam Vegetable Fried Dumplings
– Suncore Foods Inc.

Ingredients

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Ingredients Makes 30 dumplingsDough for Wrappers:2 cups all purpose flour¾ cup warm water, plus 1-2 tsp more if needed2 tbsp Suncore Foods® Autumnal Baked Yam Sweet Potato Supercolor Powder¾ tsp Suncore Foods® Rose SaltFilling:Baked yam puree (makes 1/2 cup)1/4 cup Suncore Foods® Autumnal Baked Yam Sweet Potato Supercolor Powder1/2 cup hot waterTofu and Veggies:300 grams extra firm tofu1 tbsp sesame oil1 small carrot, finely grated2 cloves garlic, minced1/2 small onion, diced1/2 tbsp soy sauce, or to tastePinch of Suncore Foods® Rose Salt, or to taste1 tbsp curry powder, or more if you’d like1/4 tsp white pepper1/2 cup baked yam puree1 tbsp cornstarch ⁣⁣

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Instructions

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1. Heat a pan. Add in 2 tbsp sesame oil. Saute the garlic until aromatic. Add in the minced cabbage, carrot, chives, and mushrooms. Once the vegetables are tender, mix in the pumpkin or other starchy vegetable. Add in the soy sauce, curry powder, and salt to taste. Mix well and adjust the seasonings depending on your desired taste.2. Place the filling in a bowl. Leave to cool for a few minutes.3. Heat a pan over high heat with oil enough to submerge the dumplings. The dumplings should rapidly sizzle when placed in the hot oil. Make sure they are evenly spaced and do not stick to one another.4. Fry until golden brown and crisp, flipping over to evenly brown on both sides.5. Drain the dumplings from the oil then turn off the heat. Place the dumplings on a strainer and leave to cool for a few minutes before enjoying! Do not cover the dumpling since they can get soft.6. Enjoy while hot with your favourite sweet chili sauce!⁣