Name: Avocado and Mango Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ripe mango (peeled and diced); 5 ounces diced avocado (from 1 medium haas); 1 plum tomato (diced); 1 clove garlic (minced); 1 jalapeño (seeded and diced); 1/4 cup chopped fresh cilantro; 2 tbsp fresh lime juice; 1/4 cup chopped red onion; 1/2 tbsp olive oil; kosher salt and fresh pepper to taste

This fresh and delicious Avocado Mango Salsa is sweet and savory with lots of lime and cilantro. Great as an appetizer with chips or serve this over fish or grilled chicken!

Avocado and Mango Salsa

mango

avocado (from 1 medium haas)

plum tomato (diced)

garlic (minced)

jalapeño (seeded and diced)

cilantro

lime juice

red onion

olive oil

kosher salt and fresh pepper

The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado (also alligator pear) also refers to the tree's fruit, which is botanically a large berry containing a single seed.

avocado

Lime juice

A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for...

plum tomato

Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.

I've made this and taken to 3 friends homes for get-togethers in just the last 2 weeks. HUGE hit everytime and the host always asks for the recipe. At one home a teenager said he hates avocados and he was the one going back for 2nd and 3rd servings! Everyone Loves it!

this was totally amazing on the Chili Lime Salmon.

Beautiful.  Taste is wonderful.  Especially like the fact you taste all the flavor.  I served it with chicken as a taco.  Will definitely make again.

So delicious and so easy to make. I served it over cilantro rice as a side dish.

Fresh and tasty. My family loved it over mahi mahi and the extras were scooped up with tortilla chips. I will be making it often this summer.

Very easy and tasty!! Served over fresh steelhead. Delicious. You should try it.

I make this recipe on my own but sub red bell pepper for tomato. Fresh and delicious.  This is what I make to go with Gina's blackened salmon.

This is a staple!  So delicious with any grilled protein.  Gina, can you please link this to WW so we can auto record the points?  Thank I’m advance!

Avocado and Mango Salsa

Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Ingredients

Instructions

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