Avocado Chips

Name: Avocado Chips
Prep time: 5 min
Total time: 40 min
Ingredients: 1 large ripe avocado; 3/4 c. freshly grated Parmesan; 1 tsp. lemon juice; 1/2 tsp. garlic powder; 1/2 tsp. Italian seasoning; Kosher salt; Freshly ground black pepper

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Prep Time: 5 minutes

Total: 40 minutes

Servings: 15

Cost: $1.90 /serving

Author : Lena Abraham

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Ingredients

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Instructions

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Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper. Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.