Avocado Cookies with Chocolate Chips & Pistachios {gluten free}

Step 1

Pre-heat oven to 375 degrees Fahrenheit. Combine flour, salt, baking soda, and cinnamon in a medium sized bowl and set aside. In a large bowl, combine brown sugar, granulated sugar, and avocado. Beat until creamy, about 30 seconds. Add eggs (one by one) and beat, then add vanilla and beat again.

Step 2

Add flour mixture in two batches, mixing well between each. Mix in chocolate chips and pistachios with a spoon until combined. Drop mixture in rounded tablespoons (you could also do rounded teaspoons for smaller cookies) onto a non-greased cookie sheet. Bake for 10-12 minutes. Recipe yields 18-20 cookies, depending on size.