Avocado Lemon Pasta & Chicken

Step 1

In your food processor or power blender, pulse garlic, jalapeno, basil, avocado and lemon juice until almost smooth.

Step 2

Drizzle in oil and pulse until smooth.

Step 3

Add in hot pasta water until sauce reaches the consistency you enjoy (1/4 cup to 1/2 cup).

Step 4

Season, pulse, taste and adjust.

Step 5

Toss with shredded chicken (if you are using it).

Step 6

Toss sauce and pasta (with or without shredded chicken) in a bowl until evenly coated, portion out the pasta and then garnish with grated Parmesan, Romano or Asiago cheese & lemon zest. If you want more spice, sprinkle with red pepper flakes.

Step 7

Enjoy!