Avocado, pumpkin seed and spinach salad

Name: Avocado, pumpkin seed and spinach salad
Ingredients: 1 tablespoon pumpkin seed oil or 2 tablespoons sesame oil; 1 tablespoon olive oil; 1 tablespoon cider or white wine vinegar; 1 firm ripe avocado, roughly chopped; 1 punnet alfalfa, radish sprouts or baby cress, snipped with scissors; 1/2 red onion, thinly sliced; 100g baby spinach leaves; 1 teaspoon nigella seeds or black sesame seeds; 1 tablespoon pepitas (pumpkin seeds)

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Servings: 4

Author : Jill Dupleix

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Ingredients

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1 tablespoon pumpkin seed oil or 2 tablespoons sesame oil1 tablespoon olive oil1 tablespoon cider or white wine vinegar1 firm ripe avocado, roughly chopped1 punnet alfalfa, radish sprouts or baby cress, snipped with scissors1/2 red onion, thinly sliced100 grams baby spinach leaves1 teaspoon nigella seeds or black sesame seeds1 tablespoon pepitas (pumpkin seeds)

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Instructions

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Whisk the oils and vinegar together in a large bowl and season to taste with sea salt and black pepper. Add the remaining ingredients to the bowl and toss gently to combine. Pile the salad onto a large platter and serve.