Avocado Salad Cups

Name: Avocado Salad Cups
Ingredients: 1 avocado, halved, flesh scooped and diced, (keep the peel halves for serving cups); 1 handful of salad greens, washed and dried; 10 strawberries, quartered; 1/2 cup (70 g) shelled pistachios, coarsely chopped; 1/4 cup (30 g) sunflower seeds; 4 teaspoons balsamic vinegar, plus extra to serve; 1/4 cup extra virgin olive oil, plus extra to serve; Sea salt and freshly ground black pepper

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Author : Lola Berry

Ingredients

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1 avocado, halved, flesh scooped and diced, (keep the peel halves for serving cups)1 handful of salad greens, washed and dried10 strawberries, quartered1/2 cup (70 g) shelled pistachios, coarsely chopped1/4 cup (30 g) sunflower seeds4 teaspoons balsamic vinegar, plus extra to serve1/4 cup extra virgin olive oil, plus extra to serveSea salt and freshly ground black pepper

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Instructions

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Step 1

First up, put the diced avocado in a bowl then pop the greens in along with the strawberries, pistachios and sunflower seeds. Drizzle with the balsamic and olive oil and season with salt and pepper, then gently fold the ingredients together, making sure you don’t mash the avocado too much.

Step 2

Spoon the salad into the avocado cups (there might be a bit leftover, I snack along the way so there often isn’t ...) and give it a final drizzle with olive oil and balsamic. This looks super cute and tastes amazing.