Avocado Salsa Verde

Step 1

Pull the husks off the tomatillos and give them a good rinse.

Step 2

Cut the stems out of the tomatillos if you want.

Step 3

Roast the tomatillos in the oven for 10-15 minutes or until they start to turn army green

Step 4

Add tomatillos to a blender or food processor along with ½ onion, 1 garlic clove, 10-12 sprigs cilantro, and ½ of the jalapeno

Step 5

Pulse blend and taste for heat level

Step 6

If you want more spice add more jalapeno (either ¼ or ½ more)

Step 7

Once happy with the heat level, add the avocado to the blender and combine well

Step 8

Salt to taste

Step 9

Serve immediately