Avocado Sauce

Name: Avocado Sauce
Prep time: 5 min
Ingredients: 1 ripe avocado (peeled, pitted, and roughly chopped); 1 large handful fresh cilantro (finely chopped); 3 tablespoons fresh lime juice; 3 tablespoons mayonnaise*; ½ teaspoon kosher salt

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Prep Time: 5 minutes

Servings: 4

Author : Julia Turshen

avocado sauce

Ingredients

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1 ripe avocado (peeled, pitted, and roughly chopped)1 large handful fresh cilantro (finely chopped)3 tablespoons fresh lime juice3 tablespoons mayonnaise*½ teaspoon kosher salt

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Instructions

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Step 1

Place the avocado, cilantro, lime juice, mayonnaise, and salt in the bowl of a food processor and puree until smooth. If your sauce is too thick, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste with more salt as needed.

Step 2

If you don't have a food processor, place the avocado, cilantro, lime juice, mayonnaise, and salt in a medium bowl, and use a fork or potato masher to mash until the ingredients are combined. If you prefer a thinner sauce, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste.