4.9
(76)
Your folders
Your folders

Export 5 ingredients for grocery delivery
To make different flavors, see notes earlier in this post.Peel the avocado and discard the pit. Blend all ingredients until completely smooth. Feel free to blend in a few coconut milk ice cubes for a super thick and ice-cream-like shake if desired. (To make coconut ice cubes, just freeze canned coconut milk in an ice cube tray. Do not add regular ice cubes, because that would dilute the flavor of the smoothie.) Serve cold. Leftovers can be covered and refrigerated for up to 3 days. The recipe makes about 2 cups.View Nutrition Facts
Your folders
:max_bytes(150000):strip_icc()/20230405-SEA-AvocadoSmoothie-AmandaSuarez-hero-28b3fd3812e14296a11319fd92999bd3.jpg)
313 viewsseriouseats.com
Your folders

631 viewsjessicagavin.com
4.5
(4)
Your folders

183 viewsbudgetbytes.com
5.0
(2)
Your folders

589 viewsdetoxinista.com
5.0
(5)
Your folders

420 viewsdancearoundthekitchen.com
Your folders
78 viewsunleashed.legendaryladylabs.com
Your folders

248 viewseatingwell.com
Your folders

176 viewsculinaryshades.com
5.0
(2)
Your folders

387 viewstheconsciousplantkitchen.com
4.9
(74)
Your folders

402 viewslowcarbyum.com
4.5
(6)
Your folders

416 viewseatingbirdfood.com
4.6
(18)
Your folders
66 viewseatingbirdfood.com
Your folders
173 viewsmakingthymeforhealth.com
5.0
(5)
Your folders

168 viewstwospoons.ca
Your folders

226 viewseatingwell.com
4.2
(5)
Your folders

247 viewsreneenicoleskitchen.com
4.5
(106)
Your folders

297 viewseatingwell.com
Your folders

306 viewspinkowlkitchen.com
5.0
(1)
Your folders

259 viewsiheartbrazil.com
4.8
(6)