Avocado Tomato Salad

Name: Avocado Tomato Salad
Prep time: 10 min
Ingredients: 1 medium lemon; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 large ripe but firm avocados (about 1 pound total); 1 pint cherry tomatoes (about 11 ounces); 1/2 small red onion; 1/4 cup fresh cilantro leaves and tender stems

www.thekitchn.com

Your recipes

Prep Time: 10 minutes

Servings: 3.5

Cost: $6.59 /serving

Author : Nicole Rufus

alcohol free avocado dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium lemon2 tablespoons olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 large ripe but firm avocados (about 1 pound total)1 pint cherry tomatoes (about 11 ounces)1/2 small red onion1/4 cup fresh cilantro leaves and tender stems

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Juice 1 medium lemon until you have 2 tablespoons juice and add the juice to a large bowl. Add 2 tablespoons olive oil, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and whisk to combine.

Step 2

Prepare the following, adding them to the bowl as you complete them: Dice 2 large avocados. Halve 1 pint cherry tomatoes (quarter if large). Thinly slice 1/2 small red onion (about 1/2 cup). Finely chop fresh cilantro until you have 1/4 cup. Gently toss everything together until evenly combined.