[b]Crispy Shiitake BLT Sandwich[/b]

Name: [b]Crispy Shiitake BLT Sandwich[/b]
Ingredients: 8 ounces (225 g) shiitake mushrooms; 2 tablespoons (30 ml) extra-virgin olive oil; 1 tablespoon (15 ml) tamari; 4 slices bread; 2 teaspoons vegan mayonnaise; small handful arugula; 2 small tomatoes, sliced

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www.spabettie.com

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Servings: 1

Author : Jeanine Donofrio

Ingredients

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Instructions

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Step 1

Preheat oven to 300 °F (150 °C). Line a large baking sheet with parchment paper.

Step 2

Prepare mushrooms by removing stems and cleaning with a damp cloth or paper towel. Slice mushrooms.

Step 3

Toss the sliced mushrooms with the olive oil and tamari until well coated and place on baking sheet so that the mushrooms are not touching. Bake for 30-40 minutes, tossing halfway through, until the mushrooms are shriveled and crispy.

Step 4

Assemble the sandwiches on the bread with a slather on mayo, the arugula, sliced tomatoes, and the crispy shiitake mushrooms.