B.J. Dennis’s Okra Stir-Fry With Rice

Name: B.J. Dennis’s Okra Stir-Fry With Rice
Total time: 15 min
Ingredients: 1/4 cup cooking oil (coconut oil works well, but any neutral oil will do), plus more if needed; 2 cups sliced fresh okra (1/2 pound), about 1/2-inch thick; 1/2 cup finely chopped onions; 2 teaspoons minced fresh garlic; 1 teaspoon minced fresh ginger; 1 to 3 fresh hot peppers, such as bird’s eye or habanero, added to taste; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups cooked long-grain non-aromatic rice, such as Carolina Gold (about 3/4 cups uncooked; leftover rice is good)

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Total: 15 minutes

Servings: 3

Cost: $9.89 /serving

Author : Kim Severson

hot peppers okra vegan

Ingredients

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1/4 cup cooking oil (coconut oil works well, but any neutral oil will do), plus more if needed2 cups sliced fresh okra (1/2 pound), about 1/2-inch thick1/2 cup finely chopped onions2 teaspoons minced fresh garlic1 teaspoon minced fresh ginger1 to 3 fresh hot peppers, such as bird’s eye or habanero, added to taste1/2 teaspoon salt1/4 teaspoon black pepper3 cups cooked long-grain non-aromatic rice, such as Carolina Gold (about 3/4 cups uncooked; leftover rice is good)

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Instructions

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Step 1

Pour oil into an 8-inch skillet, adding more, if needed, to make sure it coats the entire bottom of the pan. Heat over medium to medium-high heat and add the okra. Cook, stirring occasionally, until okra is slightly browned and tender, about 4 minutes. Cover to allow okra to steam for a bit, until tender, about 1 to 4 minutes more.

Step 2

Add everything else but the rice and cook for 2 minutes more, stirring frequently. Increase heat to high and add rice, stirring gently but constantly for about 2 minutes. If you want the rice to brown. like fried rice, you can cook the mixture longer. Taste frequently, and add more seasoning and oil throughout the process as needed. Serve hot.