Baby Bok Choy With Oyster Sauce

Name: Baby Bok Choy With Oyster Sauce
Total time: 10 min
Ingredients: 1 tablespoon soy sauce; 3 1/2 tablespoons oyster sauce; Pinch of sugar; 2 tablespoons rice vinegar (do not use seasoned rice vinegar); 1 tablespoon neutral oil; 1 tablespoon finely minced garlic; 4 to 6 bunches of baby bok choy, approximately 1 1/2 pounds, cleaned, with ends trimmed

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Total: 10 minutes

Servings: 4

Author : Sam Sifton

bok choy oyster sauce

Ingredients

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1 tablespoon soy sauce3 1/2 tablespoons oyster saucePinch of sugar2 tablespoons rice vinegar (do not use seasoned rice vinegar)1 tablespoon neutral oil1 tablespoon finely minced garlic4 to 6 bunches of baby bok choy, approximately 1 1/2 pounds, cleaned, with ends trimmed

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Instructions

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Step 1

Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.

Step 2

Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.

Step 3

Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.