Baby Meatballs for Baby Led Weaning (High Iron)

Name: Baby Meatballs for Baby Led Weaning (High Iron)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup iron fortified baby oat or ancient grain cereal; ½ cup breastmilk or milk; 1 ¼ lb medium ground beef; 1 cup good quality aged white cheddar or mozzarella cheese (finely grated); 1 egg (beaten); 1 tsp dried oregano; ½ tsp ground pepper; ¼ tsp salt (optional for adults)

5.0

(56)

www.abbeyskitchen.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Author : Abbey Sharp

baby led weaning high iron blw

Baby Meatballs for Baby Led Weaning (High Iron)

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup iron fortified baby oat or ancient grain cereal½ cup breastmilk or milk1 ¼ lb medium ground beef1 cup good quality aged white cheddar or mozzarella cheese (finely grated)1 egg (beaten)1 tsp dried oregano½ tsp ground pepper¼ tsp salt (optional for adults)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 F and put the baking sheet in the oven to preheat.

Step 2

In a large bowl, mix together the baby cereal and milk and allow it to sit for 10 minutes.

Step 3

Add in the meat, cheese, egg, oregano, pepper, and salt (optional). Mix until combined then roll into 1 tbsp meatballs. Grease the baking sheet. Place on the baking sheet and spritz with a bit more oil in an oil atomizer. Bake for 15 minutes or until it reaches 165 F, flipping once half way through.

Step 4

Allow to cool slightly before serving to baby, or transfer to a freezer bag for later eating.