Baby Octopus With 'Nduja Recipe

Name: Baby Octopus With 'Nduja Recipe
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 3 garlic cloves, crushed; 100g ’nduja (spreadable chilli spicy salami – from specialty food shops, substitute finely chopped chorizo), broken into pieces; 700g baby octopus, cleaned, heads removed; 1/3 cup (80ml) white (dry) vermouth (substitute white wine); Chopped flat-leaf parsley leaves, to serve

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Servings: 4

Author : delicious. team

phoebe wood charlotte binns mcdonald baby octopus

Ingredients

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1/4 cup (60 milliliters) extra virgin olive oil3 garlic cloves, crushed100 grams ’nduja (spreadable chilli spicy salami – from specialty food shops, substitute finely chopped chorizo), broken into pieces700 grams baby octopus, cleaned, heads removed1/3 cup (80 milliliters) white (dry) vermouth (substitute white wine)Chopped flat-leaf parsley leaves, to serve

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Instructions

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Step 1

Heat oil in a large frypan over high heat. Add garlic and ’nduja, and cook, stirring regularly, for 3 minutes or until starting to caramelise. Add octopus to pan and cook, stirring occasionally, for 3 minutes or until just cooked through. Add vermouth and cook, stirring occasionally, for 2 minutes or until reduced slightly.

Step 2

Transfer to a serving platter and scatter with parsley to serve.