Baby Spinach and Portobello Mushroom Salad
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Jamie Geller
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Preparation: In a 12-inch skillet, heat oil over medium heat. Add mushrooms and sauté for 5 minutes. Set aside. Place baby spinach, onion and tomatoes in a salad bowl. In a small bowl, whisk together all the dressing ingredients until smooth and creamy. Pour over salad. Spoon mushrooms over salad. Toss gently and serve.
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