Bacardi Rum Cake

Step 1

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.

Step 2

Stir together cake mix, pudding mix, eggs, water, oil and rum.

Step 3

Pour batter over nuts.

Step 4

Bake at 325 in oven for 1 hour.

Step 5

Cool 10 minutes in pan.

Step 6

Invert onto serving plate and prick top.

Step 7

Glaze-----------------.

Step 8

Melt butter in saucepan.

Step 9

Stir in water and sugar.

Step 10

Boil 5 minutes, stirring constantly.

Step 11

Remove from heat.

Step 12

Stir in rum.

Step 13

Brush glaze evenly over top and sides of cake.

Step 14

Allow cake to absorb glaze.

Step 15

Repeat until glaze is used up.