Backpacking Revamped Ramen

Name: Backpacking Revamped Ramen
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 3.5 oz buckwheat soba noodles (broken in half); 1/2 cup freeze dried vegetables; 2 oz jerky; 4 dried shiitake mushrooms (quartered); 1/2 teaspoon salt; 1 tablespoon soy sauce (or liquid aminos); 1 teaspoon toasted sesame oil; 1 teaspoon Sriracha

4.6

(21)

www.freshoffthegrid.com

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 1

Cost: $30.75 /serving

Author : Fresh Off the Grid

Ingredients

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Instructions

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Step 1

Place the noodles, vegetables, dried mushrooms, salt, and the bag of jerky into a ziplock bag. Combine the soy sauce, toasted sesame oil, and Sriracha in a small sealable container.

Step 2

Remove the sauce container and jerky and set aside. Empty the rest of the ingredients into a pot. Add 2 cups (16 oz) water. Bring to a boil. Cook until the noodles are tender, about 5 minutes (time will depend on the brand you use). Remove from heat. Stir in the jerky and contents of the sauce container. Enjoy straight from the pot!