Bacon And Egg Ramen Recipe by Tasty

Step 1

To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.

Step 2

Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.

Step 3

Enjoy!