Bacon and mushroom pappardelle

Step 1

Cook the pasta in a saucepan of salted boiling water until al dente.

Step 2

Meanwhile, cook the bacon in a frying pan over medium heat for 4 minutes. Transfer to a plate.

Step 3

Melt the butter in the pan. Cook the mushroom for 3 minutes or until tender. Add the bacon and cream. Simmer for 4 minutes. Stir in the parsley.

Step 4

Toss the pasta with the sauce.