Bacon and white bean stew

Name: Bacon and white bean stew
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 tbsp olive oil; 1 onion, thinly sliced; 6 rashers smoked streaky bacon, around 90g/3¼oz, cut into 2cm/¾in pieces; 2 garlic cloves, thinly sliced; 400g tin cannellini beans, drained and rinsed; 1 chicken stock cube; 50g/1¾oz young spinach leaves, roughly 2 large handfuls; salt and freshly ground black pepper

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 2

Cost: $10.52 /serving

Author : Miguel Barclay

quick budget beans quick budget dinners

Ingredients

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1 tbsp olive oil1 onion, thinly sliced6 rashers smoked streaky bacon, around 90 grams/3¼oz, cut into 2cm/¾in pieces2 garlic cloves, thinly sliced400 grams tin cannellini beans, drained and rinsed1 chicken stock cube50 grams/1¾oz young spinach leaves, roughly 2 large handfulssalt and freshly ground black pepper

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Instructions

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Step 1

Heat the oil in a large saucepan over a medium heat and fry the onion for about 3 minutes or until starting to soften and colour, stirring regularly. Add the bacon and continue to fry for 2 minutes more, or until lightly browned. Scatter over the garlic and fry for 1 minute, stirring regularly.

Step 2

Add the cannellini beans, season with salt and pepper and fry for 2 minutes, stirring.

Step 3

Crumble over the stock cube and stir in 400ml/14fl oz water. Bring the liquid to the boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally.

Step 4

Add the spinach and cook for 1–2 minutes or until well wilted, stirring. Season with salt and pepper and serve.