Bacon, brie and red onion baguettes

Step 1

Heat your oven to 200C/180C fan/gas Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.

Step 2

Top each with a dollop of red onion chutney and serve immediately.