Bacon Broccoli Cheddar Soup

Name: Bacon Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 strips bacon (170g), cooked and crumbled; 1.5 cups steamed or roasted broccoli florets (150g); 2 cups chicken broth (470mL) *see note; 3 tsp sodium citrate (15g); 4 cups loosely packed shredded sharp cheddar (280g) *see note; 1/4 tsp garlic powder; 1/4 tsp onion powder; 6 grinds fresh black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $3.00 /serving

Author : Steve @ SeriousKeto

bacon broccoli cheddar

Ingredients

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5 strips bacon (170 grams), cooked and crumbled1.5 cups steamed or roasted broccoli florets (150 grams)2 cups chicken broth (470 milliliters) *see note3 tsp sodium citrate (15 grams)4 cups loosely packed shredded sharp cheddar (280 grams) *see note1/4 tsp garlic powder1/4 tsp onion powder6 grinds fresh black pepper

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Instructions

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Step 1

Cook the bacon. You can bake or microwave the bacon and crumble it or you can dice it and fry it up in a skillet. Drain and set aside.

Step 2

Cook the broccoli. You can steam it (fresh or frozen) or roast it for an extra depth of flavor. Once cooked and cooled, finely chop it and set aside.

Step 3

In a large sauce pan, dissolve the sodium citrate into the chicken broth as you bring the temperature up to a simmer.

Step 4

Whisk in the shredded cheese, adding one handful at a time as it melts.

Step 5

Whisk in the garlic powder, onion powder, and black pepper. Then stir in the bacon crumbles and broccoli. Let simmer for an additional 5 minutes before serving.