Bacon Cheddar Egg Muffin Cups

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, whisk together the egg, milk, salt and pepper.

Step 3

Divide 1/2 the bacon and 1/2 the cheese evenly among the muffin tin wells.

Step 4

Divide the egg mixture among the muffin cups filling until about 1/4 inch below the top.

Step 5

Sprinkle with the remaining cheese and bacon.

Step 6

Transfer to the oven and bake for 25-30 minutes or until the egg is fully cooked.

Step 7

Allow to cool in the pan for 4-5 minutes then loosen the edges with a knife to remove.

Step 8

Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days.