Bacon Cheddar Muffins

Step 1

Preheat oven to 375 degrees.

Step 2

In a large mixing bowl, combine flour, baking powder, cheese, bacon, chives, salt and pepper.

Step 3

In a separate bowl, combine melted butter, sour cream, and milk.

Step 4

Combine wet ingredients with dry ingredients. Batter will be thick.

Step 5

Spoon batter into a greased mini muffin pan.

Step 6

Bake for 15-20 minutes until muffins are golden and a toothpick inserted near the center comes out clean.