Bacon Cheddar Onion Bombs Recipe

Step 1

Step 1: Prep the OnionsTrim ends, peel, and separate the outer two thick layers of each onion to form cups.

Step 2

Step 2: Make the FillingMix ground beef, cheese, breadcrumbs, egg, milk, Worcestershire, garlic and onion powders, salt, and pepper until just combined.

Step 3

Step 3: Shape the BombsForm meat into golf ball-sized portions and sandwich between two onion halves.

Step 4

Step 4: Wrap with BaconWrap each bomb in 3–4 bacon slices and secure with toothpicks.

Step 5

Step 5: Oven MethodBake at 375°F on a rack for 40–50 minutes. Broil 2–3 minutes to crisp bacon.

Step 6

Step 6: Grill MethodCook over indirect heat at 275°F for 1.5–2 hours. Brush with BBQ sauce in last 15 minutes if using.

Step 7

Step 7: Rest and ServeLet rest for 5 minutes before serving.