Bacon Cheese Butter Pan Biscuits

Step 1

Preheat oven to 425 degrees F

Step 2

Melt butter in the oven in an 8x8 or 9x9 inch pan that has at least 2-inch sides. (See notes in post.)

Step 3

Combine dry ingredients in a large bowl.

Step 4

Stir in buttermilk, cheese, and bacon.

Step 5

Stir until just combined being careful not to over-work the dough, this will make it tough.

Step 6

Pour into the pan over the melted butter.

Step 7

With a sharp knife, score the biscuits in 9 equal portions.

Step 8

Bake at 425 degrees F for 30 minutes or until cooked through and brown on top.

Step 9

Remove from oven and cut into squares using the score lines as a guide.

Step 10

Serve immediately.