Bacon Cheeseburger Meatballs

Name: Bacon Cheeseburger Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Farm Rich Original Meatballs; American Cheese, cut in small pieces; Pre-Cooked Bacon slices, cut in small pieces; Ice Berg Lettuce, cut into small pieces; Grape Tomatoes, cut in half

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

Author : Michaela Kenkel

bacon cheeseburger meatballs

Ingredients

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Farm Rich Original MeatballsAmerican Cheese, cut in small piecesPre-Cooked Bacon slices, cut in small piecesIce Berg Lettuce, cut into small piecesGrape Tomatoes, cut in half

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Instructions

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Step 1

Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.

Step 2

Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.

Step 3

“Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.

Step 4

When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.

Step 5

Poke the already stacked skewer into the meatball, plate and serve.

Step 6

Serve with ketchup, mayo and mustard dipping “sauce” if desired.