Bacon-Colby Lasagna

Name: Bacon-Colby Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 24 uncooked lasagna noodles; 2 pounds lean ground beef (90% lean); 2 medium onions, chopped; 1-1/2 pounds bacon strips, cooked and crumbled; 2 cans (15 ounces each) tomato sauce; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 tablespoons sugar; 1 teaspoon salt; 8 cups shredded Colby-Monterey Jack cheese

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 7

Author : Taste of Home

Ingredients

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24 uncooked lasagna noodles2 pounds lean ground beef (90% lean)2 medium onions, chopped1-1/2 pounds bacon strips, cooked and crumbled2 cans (15 ounces each) tomato sauce2 cans (14-1/2 ounces each) diced tomatoes, undrained2 tablespoons sugar1 teaspoon salt8 cups shredded Colby-Monterey Jack cheese

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Instructions

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Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a 6-qt. stockpot, cook beef and onions over medium-high heat until beef is no longer pink, 10-12 minutes, breaking beef into crumbles; drain. Stir in bacon, tomato sauce, tomatoes, sugar and salt; heat through., Spread 1 cup sauce into each of 2 greased 13x9-in. baking dishes. Layer each with 4 noodles, overlapping as needed, 1-2/3 cups sauce and 1-1/3 cups cheese. Repeat layers twice., Bake, covered, 40 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 15 minutes before serving.