Bacon Cream Cheese Bites

Name: Bacon Cream Cheese Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 loaf English Muffin Bread or Pepperidge Farm Original White Bread, crusts cut off; 1 (12-ounce) tub reduced fat cream cheese spread; 1/2 cup chopped fresh chives; 1 pound bacon (regular thickness)

4.4

(80)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 32

Cost: $0.45 /serving

Author : Garnish with Lemon

bacon bites game day

Ingredients

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1 loaf English Muffin Bread or Pepperidge Farm Original White Bread, crusts cut off1 (12-ounce) tub reduced fat cream cheese spread1/2 cup chopped fresh chives1 pound bacon (regular thickness)

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Instructions

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Step 1

Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.

Step 2

Use a knife or offset spreader to spread a thin layer of cream cheese on each slice of bread. Sprinkle 1/2 teaspoon of chives on top of cream cheese.

Step 3

Starting at one end, roll each slice of bread into a tight cylinder. Wrap a slice of bacon around each cylinder, spiraling to cover the whole piece of bread. Cut each cylinder in half. (I use my kitchen shears.)

Step 4

Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.