Bacon, Egg and Cheese Pastry Shells
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Total: 55
Servings: 6
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Heat the oven to 425°F.
Step 2
Place the pastry shells onto a baking sheet. Crack 1 egg into each pastry shell.
Step 3
Bake for 15 minutes or until the eggs are set. Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.
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