Bacon Egg Toast Cups

Step 1

Slightly pan fry the Bacon (6 slice) for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Grease muffin pan with butter and set aside.

Step 4

Trim crust off White Bread (6 slice) and cut the bread half diagonally. Then flatten the bread with a rolling pin.

Step 5

Place 2 halves of bread in each muffin cup and press tightly down around the cup, make sure there is no gap. Lay one bacon slice in a circle in the bread cups and slip one cracked Egg (into each cup with a dash of Salt (to taste) and Ground Black Pepper (to taste) on top.

Step 6

Pop the muffin pan into the preheated oven and bake for abut 20 minutes or 2-3 minutes longer if you want a well done or less for runny egg.

Step 7

Run a knife to loosen the cups and serve immediately. Enjoy!