Bacon French Toast Bake

Name: Bacon French Toast Bake
Prep time: 20 min
Total time: 1 min
Ingredients: 1 loaf challah or brioche bread, cut into 1/2-in.-thick slices (about 1 lb.); 6 large eggs; 2 c. half-and-half; 2 c. grated Gruyere cheese (about 8 oz.); 1/4 c. plus 1 tbsp. maple syrup; 1/2 tsp. ground cinnamon; 4 slices bacon, chopped

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Prep Time: 20 minutes

Total: 1 hours, 15 minutes

Servings: 10

Cost: $2.86 /serving

Author : The Good Housekeeping Test Kitchen

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Ingredients

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1 loaf challah or brioche bread, cut into 1/2-in.-thick slices (about 1 lb.)6 large eggs2 c. half-and-half2 c. grated Gruyere cheese (about 8 oz.)1/4 c. plus 1 tbsp. maple syrup1/2 tsp. ground cinnamon4 slices bacon, chopped

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Instructions

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Leave bread slices spread out on rack or platter at room temperature at least 2 hours or until slightly stale. Grease 3-quart baking dish. Arrange bread in prepared baking dish, slightly overlapping. In large bowl, whisk eggs, half-and-half, Gruyere, 1/4 cup maple syrup, cinnamon, and 1/2 teaspoon each salt and pepper until combined. Pour all over bread in baking dish. With hands, press down on bread to submerge. Cover baking dish with plastic wrap. Refrigerate at least 4 hours or up to 1 day. Preheat oven to 375 degrees F. Remove plastic. Sprinkle bacon all over top of bread mixture. Bake 45 to 50 minutes or until golden brown and set. Drizzle with remaining 1 tablespoon maple syrup before serving.