Bacon Jam Recipe

Name: Bacon Jam Recipe
Total time: 2 min
Ingredients: 1 pound bacon, finely chopped; 1 small onion finely chopped (about 1 cup); 2 medium cloves garlic, minced (about 2 teaspoons); 1/2 teaspoon red pepper flakes; 1/2 cup brewed coffee; 1/3 cup apple cider vinegar; 1/3 cup packed dark brown sugar; 3 tablespoons maple syrup

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Total: 2 hours

Servings: 2

Cost: $16.54 /serving

Author : Joshua Bousel

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Ingredients

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1 pound bacon, finely chopped1 small onion finely chopped (about 1 cup)2 medium cloves garlic, minced (about 2 teaspoons)1/2 teaspoon red pepper flakes1/2 cup brewed coffee1/3 cup apple cider vinegar1/3 cup packed dark brown sugar3 tablespoons maple syrup

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Instructions

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Step 1

In a large skillet or dutch oven, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, 10 to 15 minutes. With a slotted spoon, transfer bacon to paper towels to drain.

Step 2

Pour off all but 1 tablespoon of fat from skillet; add onions and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in coffee, vinegar, brown sugar, and maple syrup. Bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.

Step 3

Reduce heat to a bare simmer and cook uncovered, stirring occasionally, until liquid is syrupy, 1 to 1 1/2 hours.

Step 4

Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in an airtight container up to 4 weeks.