Bacon Maple Cream Pastries

Name: Bacon Maple Cream Pastries
Ingredients: 1 package puff pastry; 8 oz of cream cheese (softened); 1 stick of butter (softened); 3 cups confectioners sugar; 6-7 tablespoons of maple syrup; 1 tablespoon vanilla extract; 1 package bacon (fried til crisp & crumbled)

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Author : Crystal

Ingredients

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1 package puff pastry8 oz of cream cheese (softened)1 stick of butter (softened)3 cups confectioners sugar6-7 tablespoons of maple syrup1 tablespoon vanilla extract1 package bacon (fried til crisp & crumbled)

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Instructions

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Step 1

Preheat your oven to 400 degrees.

Step 2

Cut the puff pastry sheet into 6 equally sized rectangles. Score the edge of the pastry dough with a knife, leaving a ¼″ rim around the outside. Using a fork, prick holes in the inside of the scored line.

Step 3

Bake in the oven for 12-15 minutes. Remove. Using the back of a spoon, press down the center of the pastry. Where you scored it earlier will allow it to sink down while the edges remain risen – creating a pocket.

Step 4

Meanwhile, beat together the cream cheese, butter, confectioners sugar, maple syrup, & vanilla extract until thick & creamy.

Step 5

Fill the pastry shells with the maple cream cheese, & top with crumbled bacon.