Bacon, Onion and Asiago Fondue

Step 2

Preheat the oven to 375°F. Heat a medium skillet over medium heat. Add the bacon and cook until crisp, 6 to 7 minutes. Remove the bacon and set aside.

Step 3

Drain all but 2 teaspoons of the bacon fat from the skillet. Add the onion and cook until lightly golden, 7 to 8 minutes.

Step 4

Return the cooked bacon to the skillet and add the heavy cream. Bring to a simmer.

Step 5

Remove the skillet from the heat and add the cheese.

Step 6

Transfer the skillet to the oven and bake until the cheese is melted (you may need to stir once to encourage even melting), 6 to 8 minutes. Serve with your choice of bread, crackers and assorted vegetables.