Bacon Spinach Egg Muffins

Step 1

Preheat the oven to 350°F. Spritz a 12 cup muffin tin with cooking spray and set aside.

Step 2

In a medium mixing bowl, whisk together eggs, cream, salt, mustard powder, granulated garlic, onion powder and black pepper.

Step 3

To the bowl add bacon, 1 1/2 cups cheddar cheese, spinach, flour or biscuit mix, red bell pepper and green onions reserving 1/2 cup shredded cheese for the tops. Mix using a large spoon or spatula until are evenly distributed.

Step 4

Divide the mixture evenly between the muffin cups using a 1/4 cup measuring cup or ice cream scoop. (Depending on how you divide the mixture, you may be able to yield more servings.)

Step 5

Sprinkle the tops with the reserved shredded cheese. Bake for 25-27 minutes or until golden and puffy.

Step 6

Serve immediately.