Bacon Stuffed Cheesy Garlic Rolls

Step 1

Roll the dough out on a piece of parchment paper that's lightly coated with flour. Roll it into approximately a 16x10-inch rectangle.

Step 2

Spread butter all over the dough. Set aside about 1/4 cup of bacon and sprinkle the rest across the pizza dough.

Step 3

Set aside about 1/4 cup of mozzarella cheese. Sprinkle the rest of the mozzarella cheese as well as the cheddar cheese on the dough.

Step 4

Sprinkle the parsley and garlic over the dough.

Step 5

Starting at one long in, roll the dough up. Pinch the seam to seal and place it so that the seam is on the bottom.

Step 6

Slice into 10 slices.

Step 7

Place the slices cut side down in a greased, large cast iron pan. Or you can place them in a 9x13-inch pan.

Step 8

Cover with a kitchen towel or plastic wrap and let rise until doubled, about 1 hour.

Step 9

Preheat oven to 350 degrees. Uncover rolls and bake for 18 to 20 minutes.

Step 10

Sprinkle the set aside bacon and cheese on top and bake another 3 to 5 minutes to melt the cheese. Serve warm.