Bacon Wrapped Air Fryer Cabbage Wedges

Name: Bacon Wrapped Air Fryer Cabbage Wedges
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 head small cabbage; 8 slices bacon; 1 tablespoon maple syrup; kosher salt (to taste); ground black pepper (to taste); 1 tablespoon olive oil (avocado oil or oil spray works too); 1 teaspoon thinly sliced fresh green onions

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 4

air fryer cabbage

Ingredients

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1/2 head small cabbage8 slices bacon1 tablespoon maple syrupkosher salt (to taste)ground black pepper (to taste)1 tablespoon olive oil (avocado oil or oil spray works too)1 teaspoon thinly sliced fresh green onions

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Instructions

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Step 1

Pre-heat Air Fryer at 370F (188C). Set at 12 minutes.

Step 2

Remove core of cabbage then slice half of cabbage into two wedges then cut into two. Total of 8 thin wedges.

Step 3

Lightly brush cabbage wedges with olive oil.

Step 4

Season cabbage wedges with salt and black pepper.

Step 5

Tightly wrap cabbage wedges with bacon, preferably covering each tip. Secure with toothpicks.

Step 6

Lightly brush bacon-wrapped cabbage wedges with maple syrup.

Step 7

Gently transfer bacon-wrapped cabbage wedges onto Air Fryer tray and slowly insert tray into the middle cooking chamber, near the rotisserie catch.

Step 8

Turn bacon-wrapped cabbage wedges half-way through. Opt to wait for the “turn food” reminder provided by the Air Fryer.

Step 9

Wait for the timer to end and Air Fryer to stop before opening the oven door or once cabbage wedges are fully cooked and bacon are golden in color, press “cancel” at the control panel of the Air Fryer Oven.