Bacon-Wrapped Brussels Sprouts

Name: Bacon-Wrapped Brussels Sprouts
Prep time: 25 min
Total time: 1 min
Ingredients: 1 pound brussels sprouts, trimmed and halved lengthwise; Kosher salt and freshly ground pepper; 2 teaspoons chopped fresh thyme leaves; 14 slices bacon, halved crosswise and lengthwise (about 1 pound); 1/4 cup grainy Dijon mustard; 2 tablespoons maple syrup; 1 teaspoon apple-cider vinegar

0www.marthastewart.com

Your recipes

Prep Time: 25 minutes

Total: 1 hours, 20 minutes

Servings: 11

Cost: $2.62 /serving

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound brussels sprouts, trimmed and halved lengthwiseKosher salt and freshly ground pepper2 teaspoons chopped fresh thyme leaves14 slices bacon, halved crosswise and lengthwise (about 1 pound)1/4 cup grainy Dijon mustard2 tablespoons maple syrup1 teaspoon apple-cider vinegar

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet.

Step 2

Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes.

Step 3

Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt.

Step 4

Let sprouts cool 10 minutes before serving with dipping sauce.