Bacon Wrapped Jalapeno Poppers

Name: Bacon Wrapped Jalapeno Poppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 whole jalapeno peppers; 6 ounces cream cheese (the block, not the spreadable); 1 green onion (finely minced); ½ teaspoon garlic powder; 1 ½ ounces sharp cheddar cheese (shredded); 12 slices bacon

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Cost: $1.39 /serving

Author : Holly Nilsson

game day jalapeno poppers

Ingredients

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6 whole jalapeno peppers6 ounces cream cheese (the block, not the spreadable)1 green onion (finely minced)½ teaspoon garlic powder1 ½ ounces sharp cheddar cheese (shredded)12 slices bacon

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Instructions

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Step 1

Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.

Step 2

In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.

Step 3

Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.

Step 4

Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.

Step 5

Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.