Bacon-Wrapped Little Smokies

Name: Bacon-Wrapped Little Smokies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 16 oz package of little smokies (or small cooked sausages) (I use Hillshire Farm brand); 15 slices bacon, each cut into 3 smaller sections; 3/4 cup light brown sugar, packed; 1/2 tsp cayenne pepper (more or less, according to your tastes); pinch of black pepper ((optional))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

appetizer recipes little smokies party food recipe

Ingredients

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16 oz package of little smokies (or small cooked sausages) (I use Hillshire Farm brand)15 slices bacon, each cut into 3 smaller sections3/4 cup light brown sugar, packed1/2 tsp cayenne pepper (more or less, according to your tastes)pinch of black pepper ((optional))

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Instructions

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Step 1

Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray. Set aside. Preheat oven to 350 F degrees.

Step 2

Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick.

Step 3

Add brown sugar, cayenne and black pepper to a large resealable plastic bag. Use a spoon to combine the sugar with seasonings. Add several bacon wrapped sausages, seal bag and shake gently to coat. Repeat with all remaining sausages.

Step 4

Line sugar rubbed sausages on prepared baking sheet and bake 30 -35 minutes, until bacon is browned. For some extra crispness, broil for a couple of minutes after baking.