Bacon-Wrapped Pork Tenderloin with Cream Cheese & Pepperoncini

Step 1

Preheat oven to 350°F.

Step 2

Place the pork tenderloin on a baking sheet lined with aluminum foil.  Sprinkles with seasoned salt and rub it in.

Step 3

Slice the tenderloin lengthwise, approximately 1-inch deep.

Step 4

Slice the cream cheese into strips and press into the slit on the pork tenderloin.

Step 5

Top the cream cheese with the sliced pepperoncini.  Set the pork tenderloin aside.

Step 6

Lay the bacon in strips on the pan with spaces in between. Place the pork tenderloin over the bacon and wrap it (see pics above).

Step 7

Cover with foil and bake for one hour.  Remove the top foil and continue to bake for another 20 minutes.

Step 8

If you'd like to brown it and crisp the bacon, broil for the last 3-5 minutes.

Step 9

Slice and enjoy!