Bacon Wrapped Pork Tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1.25-1.5 lb pork tenderloin; 12 oz uncooked bacon; 2 garlic cloves (pressed); 2 Tbsp Dijon mustard; 1 Tbsp honey; Salt; 1 tbsp honey (to drizzle)

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

bacon wrapped pork pork tenderloin

Ingredients

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Instructions

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Step 1

Preheat oven to 425° and lightly grease a cast iron skillet or a roasting pan.

Step 2

Take the pork tenderloin out of the package and pat it dry.

Step 3

Mix together Dijon mustard, 1 tbsp. of honey, and pressed garlic.

Step 4

Rub mustard/garlic mixture all over pork tenderloin, evenly. Salt it to taste.

Step 5

Wrap pork in bacon, overlapping bacon strips slightly and tucking the ends under so it holds. Carefully place pork tenderloin in a roasting pan or the skillet.

Step 6

Drizzle some honey over the top of the pork.

Step 7

Bake for 25-35 minutes*. Make sure to track the internal thermometer of the pork rather than the time. Internal temperature of pork should read 145°.