Bacon Wrapped Scallops

Step 1

Cut bacon strips in half.

Step 2

Wrap a piece of bacon around each scallop; secure with toothpick.

Step 3

Arrange the wrapped scallops on a baking sheet.

Step 4

Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.

Step 5

In small skillet, melt butter; add garlic and saute 1 minute,.

Step 6

Add broth and bring to a boil.

Step 7

Cook 2 minutes.

Step 8

Place scallops in large bowl; pour broth over, Gently toss to coat.