Bacon-Wrapped Shrimp

Name: Bacon-Wrapped Shrimp
Prep time: 10 min
Total time: 30 min
Ingredients: 1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on; 7 pieces of thick-cut bacon, cut into thirds; 4 tbsp. butter, melted; 2 tbsp. maple syrup; 1 tbsp. chili powder

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 20

Author : Makinze Gore

appetizers bacon wrapped shrimp bacon

Ingredients

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1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on7 pieces of thick-cut bacon, cut into thirds4 tbsp. butter, melted2 tbsp. maple syrup1 tbsp. chili powder

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Instructions

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Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan. In a small bowl, mix together butter, maple syrup, and chili powder. Brush shrimp with about half of the maple butter. Bake for 15 minutes or until bacon is crisp and shrimp is cooked. Brush with remaining maple butter and broil 3 minutes.