Bacon Wrapped Stuffed Chicken

Step 1

In a small bowl, mix together spinach, cream cheese, Parmesan cheese, jalapenos, salt and pepper.

Step 2

Place the butterflied chicken breasts on a flat surface. Spread the cream cheese mixture evenly across the two breasts.

Step 3

Starting with the narrow end, roll up the chicken breast, ensuring the filling stays inside.

Step 4

Dust each of the breasts with Cajun seasoning, patting it in to ensure it sticks to the chicken breast.

Step 5

Wrap each chicken breast in 3 slices of bacon each. Place the wrapped chicken breasts in the air fryer basket.

Step 6

Set fryer to 350°F for 30 minutes. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165F.